Gingery Pea Slaw

A delicious and different side dish that will go with anything. I have used both snap and snow peas for this recipe and like to use a mix of the two. The snow peas are sweeter, but the snap peas have little peas that fall into the salad. Be sure to pull off the 'string' on the pea pods.

Recipe By: Lindsay Hunt

Serving Size: 4 

8 oz.  snap peas -- trimmed and sliced

2 scallions -- sliced

1/2 red jalapeno -- chopped

3 Tbsp.  Fresh cilantro -- chopped

1 Tbsp.  fresh ginger -- grated

1 Tbsp.  fresh lime juice

1 Tbsp.  rice vinegar

1 Tbsp.  canola oil

2 tsp.  soy sauce

   Kosher salt

   Freshly ground black pepper

Combine snap peas, scallions, red jalapeno, fresh cilantro, fresh ginger,

fresh lime juice, rice vinegar, canola oil, and soy sauce.

Season with Kosher salt and freshly ground black pepper. Serve with seared

salmon.

Source: Country Living