Simple and quick, this burger is dressed up by using fresh mozzarella and basil. The sauce soaks into the bun- you're gonna need a fork!
Recipe By: Lauren Miyashiro
via Delish.com Sept. 2016
Serving Size : 4
1 lb. ground chicken
2 garlic cloves -- minced
1/4 c. chopped parsley
1/4 c. Parmesan -- divided
1/2 c. italian breadcrumbs
kosher salt
freshly ground black pepper
1 Tbsp. vegetable oil
2 c. marinara
4 slices fresh mozzarella
Torn basil -- for serving
4 hamburger buns -- toasted
In a medium bowl, combine ground chicken, garlic, parsley, parmesan, and
breadcrumbs. Season to taste with salt and pepper and stir with a wooden
spoon until evenly mixed. Form the mixture into 4 patties.
In a large skillet, heat vegetable oil over medium-high heat. Place the
patties in the skillet and cook until golden brown on one side, about 4 to
5 minutes.
Flip the patties, then immediately pour marinara around them in the pan.
Bring marinara to a simmer, reducing the heat to medium if the sauce is
bubbling too rapidly. Top each patty with cheese then cover pan and cook
until the cheese melts and the chicken burger is cooked through, about 3
to 5 minutes more.
Spoon extra sauce onto the bottom halves of the burger buns and place
burgers on top. Garnish with basil and top with remaining bun halves.
Serve immediately.
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