Low and Slow... The best way to cook ribs of any kind. These pork ribs were in the oven for 3 hours at 275F with a rotisserie rub, then finished on the barbecue with the Neely's spicy sauce. Veggies were done first with just oil, salt and pepper. Delicious all the way around and a great start to the weekend.
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 Tablespoons light brown sugar
5 Tablespoons sugar
1/2 Tablespoon fresh ground black pepper
1/2 Tablespoon onion powder
1/2 Tablespoon ground mustard
1 Tablespoon lemon juice
1 Tablespoon Worcestershire sauce
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Source:
"Down Home with the Neelys"
S(Internet Address):
"http://www.foodnetwork.com/recipes/neelys-bbq-sauce-recipe.html"
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