Applesauce Cake

Applesauce Cake (10 servings)

6         oz    all purpose-flour 5 5/8   oz    sugar 1/2      oz    nonfat dry milk powder 3/8      oz    baking powder 3/8      tsp  salt 3/8      tsp  ground cloves 5/8      tsp  ground cinnamon 2 7/8   oz    fresh whole eggs 5/8      tsp  vanilla

2 3/8   tsp  water 1 5/8   oz    shortening 1          oz    shortening 4 7/8   oz    apple sauce 5/8      oz    apple sauce Optional 3 1/4   oz    raisins 1 5/8   oz    chopped walnuts

1   Blend flour, sugar, dry milk, baking powder, salt, cloves, and cinnamon in mixer for 1 minute on low speed.

2  Combine eggs, vanilla, and water. Add shortening and liquid mixture to dry ingredients. Blend for 30 seconds on low speed. Beat for 6 minutes on medium speed.

3  Add applesauce. Blend for 30 seconds on low speed. Beat for 3 minutes on medium speed. Add raisins (optional) and nuts (optional). Blend for 1 minute on low speed.

4  Pour  batter into pan (9x13) which has been lightly coated with pan release spray and dusted with flour.

5  Bake until lightly browned in conventional oven at 375°F for 25 minutes (?)

6  Cool. If desired, dust lightly with powdered sugar.

Servings: 10

Yield: 9x13 pan