Pomegranate Bulgur Salad

1 cup bulgur
1 tsp kosher salt
1 cup boiling water
4 scallions, thinly sliced on the bias
1/2 cup chopped parsley leaves
1/2 cup chopped mint leaves
1/3 cup golden raisins
1 cup pomegranate seeds
2 Tbs fresh lemon juice
2 Tbs extra-virgin olive oil
Freshly ground black pepper

1. In a medium bowl, combine bulgur and salt. Top with boiling water and cover bowl with a plate until water is absorbed, 30 minutes.

2. Toss with scallions, parsley, mint, raisins, pomegranate seeds, lemon juice, and olive oil, and season to taste with salt and pepper.

Servings: 4
Yield: 8 kid portions